Uhlelo lokugaya ihhashi

Isisu

Usayizi

Cishe amalitha ayi-8 (cishe i-10% yevolumu yawo wonke umgudu wokugaya ukudla).

Yini egaywayo

Ukuwohloka kwamaprotheni (okulinganiselwe).

Igaywa kanjani

Ama-enzyme kanye ne-asidi egxilile kunikeza isigaba sokuqala sokugaya.

Yini emuncwa

Akuyilutho.

Ubude benqubo

Ingxenye eyinhloko yokudla idlula ngokushesha isisu, okungafanele singabi nalutho. Kodwa ingxenye yokudla ingabambezeleka amahora amabili kuya kwayisi-2.

Amathumbu amancane

Usayizi

Kubukeka njengeshubhu elide (21 - 25 m) elincane (cishe u-20% wevolumu yesistimu yonke yokugaya). Ihlukaniswe yaba izingxenye ezintathu: i-duodenum (emva kwesisu), i-jejunum, ne-ileum.

Yini egaywayo

Amafutha, isitashi, amaprotheni noshukela.

Igaywa kanjani

Ukuvutshelwa.

Yini emuncwa

Amafutha acid, ama-amino acid, ushukela, amaminerali, amavithamini A, D, E kanye nezakhi zokulandelela.

Ubude benqubo

Kuya ngenani lefolishi, umthamo wokuphakelwa kanye nohlobo lokudla. Izinhlayiya zokuqala zokudla okugaywe kancane (i-chyme) zidlula okungenani imizuzu eyi-15, kodwa inqubo eyinhloko ingathatha imizuzu engu-45 - amahora angu-2.

I-Colon

Usayizi

Lesi sitho esikhulu sokuvutshelwa singabamba amalitha angu-100 amanzi kanye ne-chyme (cishe 2/3 wevolumu yomzila wokugaya).

Yini egaywayo

I-fiber nezinye izinto ezingagaywe emathunjini amancane (amaprotheni, isitashi noshukela).

Igaywa kanjani

ukuvutshelwa kwebhaktheriya.

Yini emuncwa

Amanzi kanye nenani lamaminerali (ikakhulukazi i-phosphorus), okuyizingxenye zamavithamini B kanye namafutha ashubile, akhiwe ngesikhathi sokuvutshelwa kwebhaktheriya kwe-fiber.

Ubude benqubo

Imvamisa amahora angama-48 uma ihhashi liphakelwa ngokuyinhloko i-silage noma utshani.

Iziphazamiso zokusebenza

Amagciwane akha i-microflora yamathumbu amakhulu akwazi ukuzivumelanisa nezinhlobo ezahlukene zokudla, kodwa lokhu kuthatha isikhathi (kuze kufike ezinsukwini ezingu-14). Futhi uma ukudla kwehhashi kwashintsha ngokuzumayo, futhi kwakungekho isikhathi sokuzivumelanisa nezimo, inqubo yokugaya ingaphazanyiswa - amabhaktheriya awakwazi ukuqala ngokushesha ukugaya ukudla okusha. Futhi, ukusebenza kwamathumbu amakhulu kuzophazamiseka uma ushukela omningi kanye nesitashi kuvela emathunjini amancane. Lokhu kuyingozi kakhulu emahhashini.